red wine

How Can Wine Have So Many Diverse Flavors?

1 question wine sellers enjoy LavoWine get a lot is why wines flavor and smell like a lot of unique things and not just grapes.

The more you consume wine, the more you begin to notice subtle tastes such as vanilla, spice, tobacco, tropical fruits or even sea atmosphere. We all know a winemaker does not really incorporate spices or seawater into a wine, so how can the wine wind up inheriting those flavors?

Grapes are an incredibly impressionable and fragile fruit. Each choice the winemaker makes during the process, from how and where the grapes are grown, to exactly what occurs to them once they’re juiced, affect how the wine tastes and smells at the end.

We know a winemaker does not really add spices or seawater into a wine, so how can the red wine end up inheriting those flavors?

There’s a saying among winemakers the very best wine begins in the vineyard. Great farming equals great wine, and it is at this point where the grapes also first come in contact with elements that could affect the wine’s greatest characteristics. Many insects are very important to the health of blossoms, but probably none are more significant than bees.

Since the grapes develop into a vineyard surrounded by plants such as wild blossoms, flowers and blossoms, the bees fly round the vineyard dispersing pollen, and as the grapes ripen they consume the subtle flavor characteristics from these plants.

Elements like the air can also have an effect on the taste of the blossoms as they develop. In many areas of earth, including Spain and Greece, much of the white wine has been increased on cliffs which overlook the sea. Since the waves crash to the rocks and spray salt water to the air, the atmosphere becomes absorbed by the blossoms as they ripen, adding a delicious minerality to the grapes that could flavor and smell like a fresh sea breeze.

Following the blossoms transition in the vineyard to the cellar, each choice the winemaker creates has an effect on the total flavor. How the winemaker chooses to press the berries, whether the winemaker wishes to era the fermented juice in steel or oak, and the length of time the winemaker lets the wine sit in these vessels all assist in imparting unique flavors and aromas to a wine.

With each one of these factors with an impact on the overall flavor and smell of the wine, it is no surprise that so many people pick up different attributes when tasting and smelling the same wine. It is one of the things that makes drinking wine so much fun.

Now that you know just how can the wine flavors came out. If you are interested to learn more about wine varieties including red wine, rose wine, sweet wine or other alcohol, do see LavoWine, the leading wine store in Malaysia.

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Daniel Robbins
Daniel Robbins is a nationally certified personal trainer and copywriter who works independently in Kuala Lumpur, Malaysia. His specialities include business, exercise science, and health promotion.
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